Pan fry french fries in olive oil
- how to fry chips in a pan
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How long to fry chips in oil...
How to Fry Chips
1
Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, using medium-high heat.Common choices include peanut, canola, and vegetable, as they have a light flavor and a high smoke point.Deep-frying chips temperature celsius How long to fry chips in oil How to cook fries on the stove without oil Frozen french fries on stovetop
How long to fry fries on stove
If you have a deep fryer, set it to 400F/205C.
- A candy thermometer is a great way to gauge temperature if you don't have a deep fryer.
2
Prepare a rimmed baking sheet with layers of paper towels while the oil heats. Crispy chips are fried not one but twice.
In between, you must cool the potatoes and drain excess oil -- thus the paper towels.
3
Heat the oil to 400F/205C and then add the chips, lowering the heat to medium.Without a thermometer, you can test the oil by placing a scrap of bread in the oil to see how quickly it browns.
It should bubble gently and brown within 45 seconds.
Deep-fried chips temperatureOnce the potatoes hit, they will naturally lower the temperature of the oil to about 360F/180C. Keep it this way by lowering the heat to medium.
- If using a deep fryer, reset the temperature to 360F/180C once the potatoes hit.
- Make sure that the pota
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