Simple crispy batter for fish
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Crispy batter recipe for deep frying.
Crispy batter for fish
Unleash the Flavors of the Past: A Classic Fish Batter Recipe
As we continue to explore the rich culinary heritage of our ancestors, it’s not uncommon to stumble upon forgotten recipes that have been passed down through generations.
One such recipe that has captured the hearts of many is the classic fish batter recipe that originated in the early 1950s. This timeless recipe has been a staple in many kitchens, and for good reason – its light, crispy batter is a game-changer for anyone looking to elevate their seafood game.
Quick Facts
Before we dive into the recipe, let’s take a look at some quick facts about this beloved dish:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6
- Yield: 2 1/4 cups
Ingredients
To make this classic fish batter recipe, you’ll need the following ingredients:
- 1 cup all-purpose flour
- ½ cup milk
- ½ cup water
- ¼ teaspoon baking powder
- 1 teaspoon salt
Directions
Here’s a step-by-step guide to making this mouthwatering batter:
- Gather Ingredients: In a large bowl, whisk together the flour, milk, wate
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