How to steam idli in idli maker

Idli, the beloved South Indian delicacy, has won hearts worldwide with its soft, fluffy texture and subtle flavor. This steamed rice cake is a staple breakfast item and is often enjoyed with coconut chutney and sambar.

How long to steam idli in idli cooker

While traditionally made using an idli steamer, cooking idli in a pressure cooker is a practical and efficient method that saves time without compromising on taste. This article will serve as your ultimate guide to cooking idli in a pressure cooker, offering step-by-step instructions, tips for perfecting your idli-making skills, and insights into variations you can try.

Understanding Idli: The Basics

Before diving into the cooking process, let’s take a brief look at what idli is, its nutritional benefits, and the ingredients involved.

What is Idli?

Idli is a fermented rice cake made from a batter of rice and urad dal (black gram).

The fermentation process not only enhances the flavor but also increases its nutritional value, making it a probiotic food rich in carbohydrates, protein, and essential vitamins.

Nutritional Benefits of Idli

Idli is low in calories a

how to make idli in rice cooker

how to cook idli in pressure cooker