Bread pudding recipes in sinhala language

Ingredients 15 bread slicers 1/4 cup of jaggery 1 cup of sugar 250 ml of milk 3 eggs 1/2 cup of plums 3 tbsp of butter 1/4 cup of cashew nut.!

5 slices of bread
1 cup of milk
1 tsp vanila
4 tsp custed powder
6 tsp brown suger
1/4 cup of water

අනිත් හැම පාන් පුඩිමකටම වඩා වෙනස් පුඩින් එකක් තමා මන් අද හදන්නේ.

කස්ටඩ් සමග ස්වීට් බන්ස් වලින් හදන පාන් පුඩිම - Episode 1098 - Sweet Bread Pudding with Custard.

Ingredients 15 bread slicers 1/4 cup of jaggery 1 cup of sugar 250 ml of milk 3 eggs 1/2 cup of plums 3 tbsp of butter 1/4 cup of cashew nut.

Bread Pudding Ingredients One Bread Milk 250ml Eggs 3 Jugry 1/2 cup Sugar 1/2 cup Melted Butter 3 tbs Plums 1/2 cub Cashew nuts 1/4 cubs.

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Put sugar in a sousepan and heat and add the water, stirring constantly until sugar is melted and a golden colour. Immediately pour the sugar syrup into the dish.
2.place the slices of bread in the dish
3. Slowly beat in milk, vanilla extract, and custed powder.

Then pour the mixture into the dish.
4.

Bread Pudding from Yard House Recipe Sinhala Food Recipes in Sinhala Language.

Place the dish into a water bath ( a large dish filled with enough water to reach half way up).
5. Bake 1/2 hours or until a knife inserted into the center of the custard comes out clean.
6. Remove from the water bath and let cool.

Cover with a plate and place in a refrigerator for about 3 hours.

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