Liempo recipe easy

Filipino barbecue, otherwise known as “inihaw,” is a delectable way to prepare food. Grilling the meat (including offal), seafood, or vegetables whole over charcoal gives it an unforgettable flavor and texture that can’t be achieved any other way.

To top it all off, inihaw is best enjoyed with a delightful sawsawan –a unique dipping sauce made from vinegar, soy sauce, calamansi juice and chilies.

For a delicious combination of sweet and savory, experience the delightful taste of Filipino charcoal-grilled pork belly barbeque.

If you don’t want to go through the hassle of firing up your grill, then oven baking is just as convenient!

Liempo marinade sprite

To create a perfect marinade, you’ll need soy sauce, lemon or calamansi juice, sugar and garlic. A sawsawan or dipping sauce is essential to finish it off!

Also Read: How to Cook Filipino Pork Sisig

Inihaw na liempo, otherwise known as grilled pork belly, has a captivating allure that goes beyond its tantalizing smoky flavors.

Not only does the calamansi within the marinade add to its extraordinary tenderness, but pork belly cuts are inherently soft a

how many minutes to cook fried liempo in a pan

ways to cook liempo