How to cook beef short ribs in the oven fast

Beef short ribs are considered a tough, inexpensive cut of beef, but when braised slowly and properly, the meat becomes insanely tender and juicy. The process of braising transforms the ribs into a succulent, richly-flavored main course.

Follow this step-by-step guide to learn how to braise short ribs to perfection.

What are Beef Short Ribs?

Beef short ribs come from the rib section of a cow. They consist of pieces of rib bone with meat attached.

Short ribs contain a lot of collagen which needs to be broken down through moist cooking methods to make them tender.

Compared to meatier beef ribs or bone-in ribeye steaks cut from the same part of the cow, short ribs contain more bone vs.

How long to bake short ribs in oven

meat. The upside is short ribs are an affordable cut great for braising.

Why Braise Short Ribs?

Braising is a moist-heat cooking technique that breaks down tough meats and yields incredibly tender, fall-apart texture.

It involves browning the meat first, then slow-simmering it in flavorful liquid like broth, wine or beer.

For short ribs, braising melts away the fat and connective tissues. The bon

how to cook korean short ribs in oven

how to cook flanken short ribs in oven