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How to Bake Chicken Breasts So They’re Juicy and Delicious Every Time
Baking is a simple and efficient way to cook chicken breasts. And once you ace a simple baked chicken breast recipe, you can use this versatile protein as the starting point for salads, sandwiches, tacos, soups, and casseroles.
But baking chicken breasts can sometimes be tricky—the white meat can get dried out with just a few missteps. Here's how to avoid those mistakes and keep your chicken breast tender, juicy, and delicious every time.
How to cook chicken breast in oven
John Adler, chef and senior vice president of food at Blue Apron
What's the Difference Between Roasting and Baking?
Moisture Is Key
First, you'll want to retain as much moisture as you can in the meat.
"Chicken breast is incredibly lean, so if you choose to bake it, you want to make sure that you are taking steps to preserve as much natural moisture as possible," says John Adler, senior vice president of food at Blue Apron.
To keep all those tasty juices in, he recommends either applying a crust to the top of the chicken breast or cooking it in a
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