How long to reheat fish in microwave

Enjoying leftover baked or fried fish doesn’t have to mean settling for dry, flavorless fish. Reheating fish in the oven with care can help bring it back to life Follow these simple oven reheating techniques for tender fish that retains much of its original taste and texture

Why Reheat Fish in the Oven?

The oven provides gentle, surround heating that warms fish evenly throughout.

This prevents drying out the exterior before the interior is heated.

Reheating fish microwave

Oven reheating also gives you more control over the temperature than the microwave. And it helps maintain the crispy coating on fried fish better than the microwave which can make it soggy.

For the best results, always reheat fish in the oven at a low temperature – between 275°F to 350°F.

High heat dries out fish quickly. With the oven, you can better keep the fish moist and flaky.

Steps for Reheating Fish Fillets in the Oven

Follow these easy steps for reheating baked fish fillets in the oven

• Take the fish out of the refrigerator and let it come to room temperature for 15 minutes before reheating Cold fish put right

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