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**Baking Potatoes in a Convection Oven**
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When it comes to making the perfect baked potatoes, using a convection oven can be a game-changer.
The even distribution of heat in a convection oven ensures that your potatoes come out crispy on the outside and fluffy on the inside.
How long to roast potatoes in convection ovenHere’s a step-by-step guide on how to bake potatoes in a convection oven for a delicious and satisfying side dish.
Preparing the Potatoes
To start, preheat your convection oven to 400°F. While the oven is heating up, wash the potatoes thoroughly under running water to remove any dirt or debris from the skin.
Use a brush to scrub the skin gently, as you’ll be keeping the skin on for that extra crunch and flavor. Once the potatoes are clean, pat them dry with a paper towel.
Next, take a fork and poke several holes around each potato.
This allows steam to escape during the baking process and prevents the potatoes from bursting. After you’ve poked the holes, rub a small amount of olive oil over the skin of each potato, then sp
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