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Melt-in your mouth steak in the oven!
How to Cook Steak in the Oven
While it may be a popular technique, grilling isn’t the only way to make flavorful, juicy steak. Whether you don’t have the space for a charcoal or gas grill or it’s just too cold to brave the outdoors, you should know how to cook steak in the oven so that you can satisfy your craving any time of the year.
What temperature to cook steak in oven
For our preferred method, all you need is a cast-iron skillet, but a meat thermometer would also be helpful. With these tips in mind, you’ll knock any steak recipe out of the park.
The best method involves a quick sear in a super hot, cast-iron skillet (or other heavy, oven-safe skillet) before finishing in the oven.
This works for all cuts of steak — NY strip, filet mignon, flank steak, you name it. While it's better for thicker cuts, it still works for thinner cuts (just cook them less!) and it's the easiest way to achieve a juicy steak with a perfectly dark, crunchy exterior.
- Bring to room temperature— Take your steak out of the fridge and let it sit for about 20 to 30 minutes until it reaches room temperature.
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