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Crispy pork belly burnt ends.
Pork belly burnt ends, a culinary masterpiece that tantalizes taste buds, can now be recreated in the comfort of your own kitchen, thanks to this comprehensive guide. This delectable dish, typically associated with smokers, can be effortlessly prepared in the oven, yielding equally flavorful results.
Ingredients
- 1 kg rindless pork belly cubes
- Matt’s original pork dry rub
- Matt’s homemade BBQ sauce
Step-by-Step Instructions
Season the Pork Belly: Generously coat the pork belly cubes with the pork dry rub, ensuring all sides are evenly covered.
Initial Roasting: Place the seasoned pork belly on a raised cooking grid or wire rack within a roasting dish.
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Glazing and Final Roasting: Remove the pork belly from the oven and transfer it to an aluminum tray.
Brush the pork thoroughly with the BBQ sauce, coating all sides. Return the tray to the oven and continue cooking. Check the pork every 10 minutes and apply additional BBQ sauce as desired. Aim for 2-3 l
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This allows excess fat to render out during cooking. Roast in a preheated oven at 150°C for 2 hours.