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Best food processor for pastry!
Sweet shortcrust pastry in food processorRough Puff Pastry Dough [Quick Food Processor Method]
This quick and easy laminated puff pastry uses a food processor and few short cuts to create a light, flaky, layered puff pastry in a fraction of the time.
This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period.
No multiple turns, folds, chill time, or a million rolls required.
The pastry is incredibly tender and airy with lots of fluffy, buttery layers.
This post is sponsored by Hiland Dairy.
Pioneer woman pie crust food processor
All opinions are my own and I only endorse tried and true products that I know and love.
Yes, it sounds too good to be true. But it totally works!
It took me about a year, and many failed attempts, to create and perfect this puff pastry recipe and I’m so excited to get to share it with you!
What is Puff Pastry
Classic puff pastry is a French dough that is characterized by its light, buttery, and flaky layers. It is used in both sweet and savory recipes making it a very versatile pastry. Puff pastry comes by its name naturally as it literally “puffs” up as it bakes
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